The Wine Spectator has awarded the "Award of Exellence" for our selection of wines.

Owner: John Barth
Dinning Room Manager: Heather Doyle
Bar Manager: Danielle Johnson
Chef: Ray

With meticulous attention to detail, the staff of Jackson's Grill focuses on making sure that every aspect of your dining experience is ideal. Chef Ray selects only the finest of ingredients to be used for our menu items and oversees the consistent preparation of our dishes.  All of our ingredients are prepared daily in house to guarantee freshness and to ensure the soon to be famous quality of the new Jackson's Grill.